Sunday, May 17, 2015

Gluten Free Cookies (From Scratch)

I'm excited to say that I have found/edited the most amazing recipe for homemade GLUTEN FREE chocolate chip cookies, using a rice flour blend!

After the first taste test my hubby was THRILLED to say the least. He'd been used to...boxed gluten free cookies! But the warm--gooeyness of fresh baked just couldn't be beat!

*Gluten Free Chocolate Chip Cookies*

-Wet Ingredients-
1/3 c. softened butter
1 lg. egg
1 tsp. vanilla

-Dry Ingredients-
1 c. & 1 tbsp. Gluten Free All Purpose Flour Blend (with Xanthan Gum in the mix)
1/4 c. granulated sugar
1/2 c. light brown sugar
1/4 tsp. salt
1 tsp. cornstarch (it works, I promise)
1/2 tsp. baking soda
1 c. chocolate chips (or a mix of what you enjoy)

In a medium mixing bowl (with a lid is best) combine flour, baking soda, cornstarch and salt.
In a separate bowl cream butter and sugars until light in color and slightly fluffy. Add vanilla and egg. Mix well. Slowly combine flour mixture until the dough begins to separate from the bowl. Fold in chocolate chips and place back in mixing bowl with lid. Place in the fridge for at least an hour or scoop into cookie size balls and freeze for later use.

After dough has chilled, remove from fridge and preheat oven to 350 degrees F. Using a non-stick mat on a cookie sheet bake for 10-12 minutes or until edges are golden brown and center is slightly gooey. Allow to cool before removing from cookie sheet.

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